Go Back
–+ servings
broa-portuguese-cornbread-recipe

Broa Portuguese Cornbread Recipe

A traditional Portuguese cornbread that's dense and flavorful.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Portuguese
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 packet active dry yeast

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cornmeal, flour, salt, and sugar.
  3. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
  4. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  5. Transfer the dough to a greased baking dish and let it rise for about 30 minutes.
  6. Bake for 40 minutes or until the top is golden brown.
  7. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Cornbread
Tried this recipe?Let us know how it was!