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brie-honey-pecans-recipe

Brie Honey Pecans Recipe

A simple and delicious appetizer featuring creamy brie, sweet honey, and crunchy pecans.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 wheel Brie cheese 8 oz
  • ¼ cup Honey
  • ¼ cup Pecans chopped

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Place the brie on a baking sheet lined with parchment paper.
  3. 3. Drizzle the honey over the top of the brie.
  4. 4. Sprinkle the chopped pecans over the honey.
  5. 5. Bake in the preheated oven for about 10 minutes, or until the brie is warm and gooey.
  6. 6. Serve immediately with crackers or sliced baguette.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Brie, Honey, Pecans
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