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breakfast-sandwich-recipe

Breakfast Sandwich Recipe

A simple and delicious breakfast sandwich to start your day right.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 1 slice Cheese
  • 2 slices Bread
  • 1 slice Ham
  • 1 tablespoon Butter

Instructions 

  1. 1. Heat a frying pan over medium heat and add butter.
  2. 2. Crack the egg into the pan and cook until the white is set, then flip and cook the yolk to your preference.
  3. 3. Toast the bread slices in the same pan or a toaster.
  4. 4. Place the cheese slice on one piece of bread, add the cooked egg, then the ham slice, and top with the other piece of bread.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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