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breakfast-rice-recipe

Breakfast Rice Recipe

A simple and hearty breakfast rice recipe to start your day right.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup White rice rinsed
  • 2 cups Water
  • 1 pinch Salt
  • 2 tablespoon Butter
  • 1 tablespoon Soy sauce
  • 2 pcs Eggs beaten
  • 2 pcs Green onions chopped

Instructions 

  1. 1. Rinse the rice under cold water until the water runs clear.
  2. 2. In a saucepan, bring the water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
  3. 3. In a separate pan, melt the butter over medium heat. Add the beaten eggs and cook, stirring, until scrambled and just set. Remove from heat.
  4. 4. Fluff the cooked rice with a fork and stir in the soy sauce, scrambled eggs, and chopped green onions. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Breakfast, Rice
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