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Breakfast Pizza Recipe
A delicious and easy breakfast pizza recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
piece
Pizza dough
store-bought or homemade
1
cup
Shredded mozzarella cheese
4
pieces
Large eggs
½
cup
Cooked bacon, crumbled
¼
cup
Chopped bell peppers
any color
¼
cup
Chopped onions
to taste
Salt and pepper
Instructions
Preheat your oven to 425°F (220°C).
Roll out the pizza dough on a baking sheet.
Sprinkle the shredded mozzarella cheese evenly over the dough.
Crack the eggs onto the pizza, spacing them out evenly.
Sprinkle the cooked bacon, chopped bell peppers, and onions over the top.
Season with salt and pepper to taste.
Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the crust is golden brown.
Remove from the oven, slice, and serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
200
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Pizza
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