Breakfast Casserole Delight
A hearty breakfast casserole perfect for feeding a crowd.
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Main Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 lb breakfast sausage cooked and crumbled
- 2 cups frozen hash browns thawed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Preheat oven to 350°F (175°C).
In a large mixing bowl, whisk together eggs and milk.
Stir in shredded cheese, cooked sausage, hash browns, salt, and pepper.
Pour mixture into a greased baking dish.
Bake for 45 minutes or until the top is golden and the casserole is set.
Let cool for a few minutes before serving.
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg