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Breakfast Burrito Recipe
A delicious and easy breakfast burrito to start your day right.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
pieces
Large flour tortillas
6
pieces
Eggs
beaten
1
cup
Shredded cheese
1
cup
Cooked breakfast sausage
crumbled
1
cup
Diced tomatoes
0.5
cup
Chopped onions
0.25
cup
Chopped cilantro
1
tablespoon
Butter
to taste
Salt and pepper
Instructions
1. Heat the butter in a skillet over medium heat.
2. Add the beaten eggs and cook, stirring frequently, until scrambled and fully cooked.
3. Warm the tortillas in a separate skillet or microwave.
4. Divide the scrambled eggs, sausage, cheese, tomatoes, onions, and cilantro evenly among the tortillas.
5. Season with salt and pepper to taste.
6. Roll up the tortillas to form burritos.
7. Serve immediately and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
18
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
220
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Burrito
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