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bread-pudding-recipe

Bread Pudding Recipe

A classic, comforting dessert made with leftover bread.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed day-old or stale bread works best
  • 2 cups milk
  • 3 units eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.5 cup raisins optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  3. Place the cubed bread in a baking dish and sprinkle the raisins over the top.
  4. Pour the milk mixture over the bread, making sure all pieces are soaked.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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