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bread-machine-focaccia-recipe

Bread Machine Focaccia Recipe

This focaccia recipe is easy to make using a bread machine. Perfect for sandwiches or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water warm
  • 2 tablespoon Olive Oil
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the water, olive oil, flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Select the Dough cycle and press Start.
  3. 3. When the cycle is complete, remove the dough and place it on a lightly floured surface. Roll it out to fit a greased baking sheet.
  4. 4. Cover and let rise in a warm place for 20 minutes.
  5. 5. Preheat the oven to 400°F (200°C).
  6. 6. Bake for 20-25 minutes or until golden brown. Let cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Focaccia
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