Go Back
–+ servings
bread-machine-challah-recipe

Bread Machine Challah Recipe

This is a simple and delicious challah bread recipe made using a bread machine.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Jewish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • ¼ cup Vegetable Oil
  • 1 Egg beaten
  • 3 ½ cups Bread Flour
  • ¼ cup Sugar
  • 1 ½ teaspoon Salt
  • 2 ¼ teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the water, oil, egg, bread flour, sugar, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Select the Dough cycle and start the machine.
  3. 3. When the cycle is complete, remove the dough and divide it into three equal pieces.
  4. 4. Roll each piece into a rope and braid them together. Place the braided loaf on a greased baking sheet.
  5. 5. Cover the loaf with a clean cloth and let it rise in a warm place for about 30 minutes, or until doubled in size.
  6. 6. Preheat the oven to 350°F (175°C).
  7. 7. Bake the challah in the preheated oven for 25-30 minutes, or until golden brown.
  8. 8. Remove from the oven and let cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 70mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Challah
Tried this recipe?Let us know how it was!