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bourbon-sweet-potato-pie-recipe

Bourbon Sweet Potato Pie Recipe

A delicious and rich sweet potato pie with a hint of bourbon.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, and melted butter.
  3. Add the eggs, bourbon, vanilla extract, cinnamon, and nutmeg. Mix well.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for about 60 minutes, or until a knife inserted into the center comes out clean.
  6. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Bourbon, Sweet Potato Pie
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