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bourbon-cherry-crisp-recipe

Bourbon Cherry Crisp Recipe

A delightful dessert with a boozy twist, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups cherries, pitted fresh or frozen
  • ½ cup granulated sugar
  • 2 tablespoon cornstarch
  • ¼ cup bourbon

Topping

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar packed
  • ½ cup unsalted butter melted
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, granulated sugar, cornstarch, and bourbon. Mix well and pour into a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. Spread this mixture evenly over the cherries.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Bourbon, Cherry, Crisp
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