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Bourbon Balls Recipe

Delicious and easy-to-make bourbon balls, perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 24 balls
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup crushed vanilla wafers
  • 1 cup powdered sugar
  • 1 cup chopped pecans
  • 2 tablespoons cocoa powder
  • ½ cup bourbon
  • 2 tablespoons light corn syrup
  • extra for rolling powdered sugar

Instructions 

  1. In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, chopped pecans, and cocoa powder.
  2. Add the bourbon and corn syrup to the dry ingredients and mix well until combined.
  3. Shape the mixture into 1-inch balls and roll in additional powdered sugar.
  4. Place the bourbon balls on a baking sheet and let them sit for a few hours to firm up before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Balls, Bourbon, Dessert
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