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blueberry-swirl-cheesecake-bars-recipe

Blueberry Swirl Cheesecake Bars

Delicious cheesecake bars with a blueberry swirl.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • ½ cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Blueberry preserves

Instructions 

  1. Preheat oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Pour cream cheese mixture over the crust. Drop spoonfuls of blueberry preserves on top and swirl with a knife.
  5. Bake for 45 minutes or until the center is set. Cool completely before cutting into bars.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Bars, Blueberry, Cheesecake
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