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blueberry-sweet-rolls-recipe-with-lemon-glaze

Blueberry Sweet Rolls Recipe With Lemon Glaze

Delicious blueberry sweet rolls topped with a tangy lemon glaze. Perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • ¼ cup sugar
  • 1 cup milk warm
  • ¼ cup butter melted
  • 1 teaspoon salt

Filling

  • 1 cup blueberries fresh or frozen
  • ½ cup sugar
  • 1 tablespoon lemon zest

Lemon Glaze

  • 1 cup powdered sugar
  • 2 tablespoon lemon juice freshly squeezed

Instructions 

  1. In a mixing bowl, combine flour, yeast, and sugar. Add warm milk, melted butter, and salt. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
  3. Roll out the dough into a rectangle. Spread blueberries, sugar, and lemon zest evenly over the dough.
  4. Roll up the dough tightly and cut into 8 rolls. Place in a greased baking dish. Let rise for another 30 minutes.
  5. Preheat oven to 375°F (190°C). Bake the rolls for 25 minutes or until golden brown.
  6. Mix powdered sugar and lemon juice to make the glaze. Drizzle over the warm rolls.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Lemon Glaze, Sweet Rolls
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