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blueberry-sauce-recipe

Blueberry Sauce Recipe

A simple and delicious blueberry sauce perfect for pancakes, waffles, or desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups blueberries fresh or frozen
  • ¼ cup sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cornstarch optional, for thickening
  • 1 tablespoon water if using cornstarch

Instructions 

  1. In a saucepan, combine blueberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture comes to a boil.
  3. If using, mix cornstarch with water and add to the saucepan. Stir well.
  4. Continue to cook for another 2-3 minutes until the sauce thickens.
  5. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 40mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Blueberry, Sauce
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