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blueberry-pie-filling-recipe

Blueberry Pie Filling Recipe

This blueberry pie filling is perfect for your homemade pies. It's simple, delicious, and can be made in no time.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • ¼ cup Cornstarch
  • ¼ cup Water
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest
  • ½ teaspoon Cinnamon

Instructions 

  1. In a saucepan, combine the sugar, cornstarch, and water. Stir until smooth.
  2. Add the blueberries, lemon juice, lemon zest, and cinnamon. Cook over medium heat until the mixture thickens and the blueberries burst, about 10-15 minutes.
  3. Remove from heat and let it cool. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.5g | Sodium: 2mg | Potassium: 50mg | Fiber: 2g | Sugar: 32g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Blueberry Pie, Pie Filling
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