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blueberry-peach-pie-recipe

Blueberry Peach Pie Recipe

A delightful pie combining the sweetness of peaches and the tartness of blueberries.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 cups Blueberries
  • 3 cups Peaches, sliced
  • 1 cup Sugar
  • ¼ cup Cornstarch
  • 1 teaspoon Lemon juice

Crust

  • 2 cups All-purpose flour
  • 1 cup Butter, chilled and cubed
  • ¼ cup Ice water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine blueberries, peaches, sugar, cornstarch, and lemon juice. Set aside.
  3. In another bowl, mix flour and butter until it resembles coarse crumbs. Gradually add ice water until dough forms.
  4. Roll out half of the dough and fit it into a pie dish. Add the fruit mixture.
  5. Roll out the remaining dough and place it over the filling. Seal and crimp the edges.
  6. Cut slits in the top crust to allow steam to escape. Bake for 60 minutes or until golden brown.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Peach, Pie
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