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blueberry-oatmeal-pancakes-recipe

Blueberry Oatmeal Pancakes

Delicious and healthy blueberry oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats rolled
  • 1 cup Milk any type
  • 1 cup Blueberries fresh or frozen
  • 1 cup Flour all-purpose
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 unit Egg
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a mixing bowl, combine oats and milk. Let it sit for 5 minutes.
  2. 2. Add egg and melted butter to the oat mixture. Mix well.
  3. 3. In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. 4. Add dry ingredients to the wet ingredients and stir until just combined. Fold in blueberries.
  5. 5. Heat a griddle or skillet over medium heat. Grease lightly with butter or oil.
  6. 6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. 7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Blueberry, Oatmeal, Pancakes
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