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blueberry-oatmeal-muffins-recipe

Blueberry Oatmeal Muffins Recipe

Delicious and healthy blueberry oatmeal muffins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup vegetable oil
  • 1 egg
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup fresh blueberries

Instructions 

  1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
  2. In a bowl, combine oats and milk. Let stand for 5 minutes.
  3. In another bowl, mix flour, sugar, baking powder, and salt.
  4. Add oil and egg to the oat mixture. Mix well.
  5. Add the wet ingredients to the dry ingredients. Stir until just combined.
  6. Gently fold in blueberries.
  7. Divide batter evenly among muffin cups.
  8. Bake for 20 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Muffins, Oatmeal
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