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blueberry-lemon-cheesecake-parfait-recipe

Blueberry Lemon Cheesecake Parfait

A delightful and refreshing dessert combining the tanginess of lemon with the sweetness of blueberries, layered with creamy cheesecake.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Blueberries fresh or frozen
  • 1 cup Lemon curd
  • 1 cup Cream cheese softened
  • ½ cup Heavy cream whipped
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Graham cracker crumbs

Instructions 

  1. 1. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  2. 2. Fold in the whipped cream gently.
  3. 3. In parfait glasses, layer graham cracker crumbs, cream cheese mixture, lemon curd, and blueberries. Repeat layers as desired.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon, Parfait
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