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blueberry-lemon-bread-pudding-recipe

Blueberry Lemon Bread Pudding

A delicious and tangy dessert perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed preferably day-old
  • 1 cup blueberries fresh or frozen
  • 2 cups milk
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and lemon zest.
  3. Place the cubed bread and blueberries in a baking dish.
  4. Pour the milk mixture over the bread and blueberries, making sure everything is well-coated.
  5. Bake for 45 minutes, or until the top is golden and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Bread Pudding, Lemon
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