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blueberry-crumble-pie-recipe

Blueberry Crumble Pie Recipe

A delicious blueberry crumble pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Filling

  • 4 cups Blueberries fresh or frozen
  • 0.75 cup Sugar
  • 2 tablespoons Cornstarch
  • 1 tablespoon Lemon juice freshly squeezed

Crumble Topping

  • 1 cup All-purpose flour
  • 0.5 cup Brown sugar packed
  • 0.5 cup Butter cold, cut into small pieces

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Mix well and set aside.
  3. In another bowl, prepare the crumble topping by mixing the flour, brown sugar, and cold butter pieces. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
  4. Pour the blueberry mixture into the pie dish. Sprinkle the crumble topping evenly over the blueberries.
  5. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the filling is bubbly.
  6. Let the pie cool for at least 30 minutes before serving. Enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Blueberry, Crumble, Pie
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