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blueberry-crumble-ice-cream-recipe

Blueberry Crumble Ice Cream

A delightful homemade ice cream with a blueberry crumble twist.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Chilling Time 4 hours
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Ice Cream Base

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 tablespoon Vanilla Extract

Blueberry Sauce

  • 2 cups Blueberries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice

Crumble Topping

  • ½ cup All-Purpose Flour
  • ¼ cup Brown Sugar
  • ¼ cup Butter cold, cubed

Instructions 

  1. 1. In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Stir until sugar is dissolved.
  2. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. 3. While the ice cream is churning, prepare the blueberry sauce. In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries break down and the sauce thickens. Let it cool.
  4. 4. For the crumble topping, preheat the oven to 350°F (175°C). In a bowl, mix flour, brown sugar, and cold butter until crumbly. Spread on a baking sheet and bake for 15 minutes or until golden brown. Let it cool.
  5. 5. Once the ice cream is churned, layer it in a container with the blueberry sauce and crumble topping. Freeze for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Crumble, Ice Cream
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