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blueberry-crisp-recipe

Blueberry Crisp Recipe

A simple and delicious blueberry crisp recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups blueberries fresh or frozen
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice freshly squeezed

Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter cold, cut into small pieces

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Add butter and mix until crumbly.
  4. Sprinkle the topping over the blueberry mixture.
  5. Bake for 45 minutes or until the topping is golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 150mg | Fiber: 5g | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Blueberry, Crisp
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