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blueberry-coffee-cake-recipe

Blueberry Coffee Cake

A delightful coffee cake loaded with fresh blueberries and topped with a crumbly streusel.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 1.5 cups all-purpose flour
  • 0.5 cup sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup milk
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Streusel Topping

  • 0.5 cup brown sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup butter cold and cubed
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, vegetable oil, and vanilla extract. Mix until just combined.
  4. Fold in the blueberries gently.
  5. Pour the batter into the prepared baking pan.
  6. For the streusel topping, combine brown sugar, flour, butter, and cinnamon in a bowl. Mix until crumbly.
  7. Sprinkle the streusel topping over the batter.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Coffee Cake
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