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blueberry-buckle-recipe

Blueberry Buckle Recipe

A delicious, moist cake loaded with fresh blueberries and topped with a crunchy streusel.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ¾ cup sugar
  • 1 unit egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups blueberries fresh

Streusel Topping

  • ½ cup sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon cinnamon
  • ¼ cup butter cold, cubed

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a 9-inch baking pan.
  2. In a bowl, combine flour, baking powder, and salt. Set aside.
  3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
  4. Gradually add flour mixture to creamed mixture alternately with milk, beating well after each addition.
  5. Fold in blueberries. Spread batter into prepared pan.
  6. For topping, combine sugar, flour, and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
  7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Blueberry, Buckle, Cake
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