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blueberry-banana-breakfast-cookies-recipe

Blueberry Banana Breakfast Cookies

Healthy and delicious breakfast cookies made with blueberries and bananas.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 12 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled oats
  • 2 Ripe bananas, mashed
  • 1 cup Blueberries fresh or frozen
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, vanilla extract, and cinnamon.
  3. Add the rolled oats, baking powder, and salt to the banana mixture. Stir until well combined.
  4. Gently fold in the blueberries.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly with the back of the spoon.
  6. Bake for 12-15 minutes, or until the cookies are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Breakfast, Cookies, Healthy
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