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Blueberry Almond Pancakes Recipe

Delicious blueberry almond pancakes perfect for a weekend breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 0.5 teaspoon almond extract
  • 1 cup fresh blueberries
  • 0.25 cup sliced almonds

Instructions 

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, melted butter, and almond extract.
  3. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Gently fold in blueberries and almonds.
  5. Heat a non-stick skillet over medium heat and lightly grease.
  6. Pour ¼ cup batter for each pancake onto the skillet.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Almond, Blueberry, Pancakes
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