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Blueberry Almond Oats
A healthy and delicious breakfast option with blueberries and almonds.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Rolled oats
2
cups
Water
0.5
cup
Blueberries
0.25
cup
Almonds, sliced
1
tablespoon
Honey
optional
Instructions
1. In a saucepan, bring water to a boil.
2. Add rolled oats and reduce heat to a simmer. Cook for about 5-7 minutes, stirring occasionally.
3. Stir in blueberries and cook for another 2-3 minutes.
4. Remove from heat and let it sit for a minute.
5. Serve in bowls, topped with sliced almonds and a drizzle of honey if desired.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
150
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Healthy, Quick
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