Go Back
–+ servings
blueberry-almond-crumble-recipe

Blueberry Almond Crumble

A delicious and easy-to-make dessert with blueberries and almonds.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup sliced almonds
  • ½ cup butter cold and cubed

Blueberry Filling

  • 4 cups blueberries fresh or frozen
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoon cornstarch

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and sliced almonds. Add cold butter and mix until the mixture resembles coarse crumbs.
  3. In another bowl, mix blueberries, sugar, lemon juice, and cornstarch. Pour into a baking dish.
  4. Sprinkle the crumble topping evenly over the blueberry mixture.
  5. Bake for 30 minutes or until the topping is golden brown and the blueberries are bubbly.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Blueberry, Crumble
Tried this recipe?Let us know how it was!