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blueberries-n-cream-cupcakes-recipe

Blueberries 'N Cream Cupcakes

Delicious cupcakes with fresh blueberries and creamy frosting.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cupcakes

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 0.5 cup milk
  • 1 cup fresh blueberries

Cream Frosting

  • 1 cup heavy cream
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour. Fold in blueberries.
  5. Divide batter evenly among the cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  6. For the frosting, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Frost the cooled cupcakes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberries, Cream, Cupcakes
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