Blini Russian Pancake Recipe
Traditional Russian pancakes, perfect for breakfast or a snack.
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Main Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 tablespoon butter, melted
- Butter or oil for cooking
In a bowl, whisk together flour, sugar, and salt.
In another bowl, beat the eggs and then add the milk and melted butter.
Combine the wet and dry ingredients, mixing until smooth.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour a small amount of batter into the skillet, spreading it thinly.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg