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blackberry-muffins-recipe

Blackberry Muffins Recipe

Delicious and easy-to-make blackberry muffins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ cup milk
  • ½ cup vegetable oil
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup blackberries

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, beat egg, then add milk and oil.
  4. Combine wet and dry ingredients, then fold in blackberries.
  5. Spoon batter into muffin cups.
  6. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

blackberry, Muffins
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