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blackberry-lemonade-cupcake-recipe

Blackberry Lemonade Cupcake Recipe

Delicious and tangy blackberry lemonade cupcakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Butter Softened
  • 2 Eggs Large
  • 1 teaspoon Vanilla extract
  • ½ cup Milk
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

Blackberry Lemonade Frosting

  • ½ cup Butter Softened
  • 3 cups Powdered sugar
  • ¼ cup Blackberry puree
  • 2 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, beating well after each addition.
  5. Fill the cupcake liners two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
  6. For the frosting, beat the butter until creamy. Gradually add powdered sugar, beating until smooth. Add blackberry puree and lemon juice, and beat until well combined.
  7. Frost the cooled cupcakes with the blackberry lemonade frosting.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

blackberry, Cupcake, Lemonade
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