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blackberry-almond-coffee-cake-recipe

Blackberry Almond Coffee Cake

A delightful coffee cake with fresh blackberries and a crunchy almond topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 0.5 cup Butter softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Blackberries fresh

Topping

  • 0.5 cup Sliced almonds
  • 0.25 cup Brown sugar
  • 0.25 cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, baking powder, and salt; gradually add to the creamed mixture. Fold in the blackberries.
  4. Pour batter into the prepared pan. In a small bowl, mix together the topping ingredients and sprinkle over the batter.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, blackberry, Coffee Cake
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