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–+ servings

Biscuits And Gravy Recipe

Classic Southern comfort food. Fluffy biscuits topped with creamy sausage gravy.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter cut into small pieces
  • ¾ cup milk

Gravy

  • 1 lb breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ½ teaspoon black pepper
  • ½ teaspoon salt to taste

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Drop dough onto a baking sheet and bake for 10-12 minutes or until golden brown.
  3. In a skillet over medium heat, cook sausage until browned. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk. Cook until thickened. Season with salt and pepper.
  4. Serve gravy over split biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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