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biscuit-and-vegetable-pot-pie-recipe

Biscuit And Vegetable Pot Pie Recipe

A comforting pot pie with a biscuit topping and a hearty vegetable filling.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup frozen mixed vegetables
  • 0.5 cup chopped onion
  • 0.5 cup chopped celery
  • 0.5 cup chopped carrots
  • 0.25 cup butter
  • 0.33 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon dried thyme
  • 1.75 cups chicken broth
  • 0.67 cup milk
  • 1 can refrigerated biscuits

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat.
  3. Add onion, celery, and carrots. Cook until tender.
  4. Stir in flour, salt, pepper, garlic powder, and thyme until well blended.
  5. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  6. Stir in mixed vegetables.
  7. Pour mixture into a baking dish.
  8. Place biscuits on top of the vegetable mixture.
  9. Bake for 20-25 minutes or until biscuits are golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 250mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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