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biscoff-cheesecake-recipe

Biscoff Cheesecake Recipe

A delicious and creamy cheesecake with a Biscoff cookie crust.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 200 g Biscoff cookies crushed
  • 100 g Butter melted

Filling

  • 500 g Cream cheese softened
  • 200 g Granulated sugar
  • 3 Eggs large
  • 1 teaspoon Vanilla extract
  • 200 ml Heavy cream

Instructions 

  1. Preheat your oven to 325°F (160°C).
  2. Mix the crushed Biscoff cookies and melted butter. Press into the bottom of a springform pan.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and heavy cream.
  4. Pour the filling over the crust. Bake for 60 minutes or until set. Let cool, then refrigerate for at least 4 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 700IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscoff, Cheesecake
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