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biscoff-brownies-recipe

Biscoff Brownies Recipe

Delicious and gooey brownies with a Biscoff twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup All-Purpose Flour
  • ¼ teaspoon Salt
  • ½ cup Biscoff Spread

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Sift in cocoa powder, flour, and salt. Mix until just combined.
  4. Pour half of the batter into the prepared pan. Drop spoonfuls of Biscoff spread over the batter, then pour the remaining batter on top.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscoff, Brownies
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