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Birthday Cake Blondies Recipe

Delicious and festive blondies perfect for any birthday celebration.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar
  • ½ cup Granulated Sugar
  • 2 Eggs large
  • 2 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Sprinkles rainbow

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and whisk until combined.
  4. Gradually add the flour, baking powder, and salt, mixing until just combined.
  5. Fold in the sprinkles.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool completely before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Birthday, Blondies, Cake
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