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berry-trifle-recipe

Berry Trifle Recipe

A delightful berry trifle that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed berries fresh or frozen
  • 1 cup Heavy cream
  • 1 cup Custard store-bought or homemade
  • 1 cup Sponge cake cubed
  • 2 tablespoons Sugar

Instructions 

  1. 1. Whip the heavy cream with sugar until soft peaks form.
  2. 2. Layer the trifle dish with sponge cake cubes.
  3. 3. Add a layer of custard over the sponge cake.
  4. 4. Add a layer of mixed berries.
  5. 5. Top with whipped cream.
  6. 6. Repeat layers until the dish is full, ending with whipped cream and berries on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Berry Trifle, Dessert, Easy
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