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berry-tiramisu-recipe

Berry Tiramisu

A delightful twist on the classic tiramisu, using fresh berries.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone Cheese
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Mixed Berries Strawberries, blueberries, raspberries
  • 1 package Ladyfingers

Instructions 

  1. In a mixing bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
  2. Layer ladyfingers at the bottom of the serving dish.
  3. Spread a layer of the mascarpone mixture over the ladyfingers.
  4. Top with a layer of mixed berries.
  5. Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Berry, Tiramisu
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