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berry-pavlova-recipe

Berry Pavlova Recipe

A delightful dessert with a crisp crust and soft, light inside, topped with fresh berries.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Dessert
Cuisine: Australian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Meringue

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 teaspoons cornstarch

Topping

  • 1 cup heavy cream cold
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh berries

Instructions 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat egg whites with an electric mixer until soft peaks form.
  3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form. Beat in vanilla, vinegar, and cornstarch.
  4. Spread the meringue onto the prepared baking sheet in a 9-inch circle, making the edges slightly higher than the center.
  5. Bake for 1 hour and 30 minutes. Turn off the oven and let the meringue cool completely in the oven.
  6. In a medium bowl, beat the heavy cream, sugar, and vanilla until soft peaks form.
  7. Spread the whipped cream over the cooled meringue and top with fresh berries.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Berry, Pavlova
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