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berry-mascarpone-tart-recipe

Berry Mascarpone Tart

A delightful tart with a creamy mascarpone filling topped with fresh berries.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 8 oz Mascarpone Cheese room temperature
  • 1 cup Heavy Cream
  • 0.5 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Topping

  • 2 cups Mixed Berries fresh

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter in a bowl. Press into a tart pan.
  3. Bake crust for 10 minutes. Let it cool.
  4. In a mixing bowl, whisk mascarpone, heavy cream, powdered sugar, and vanilla until smooth.
  5. Spread the filling over the cooled crust.
  6. Top with fresh berries. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Berry, Mascarpone, Tart
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