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berry-crumble-recipe

Berry Crumble Recipe

A delightful berry crumble that's perfect for dessert. Easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Berry Filling

  • 4 cups Mixed Berries fresh or frozen
  • 0.5 cup Sugar
  • 2 tablespoons Cornstarch

Crumble Topping

  • 1 cup All-purpose Flour
  • 0.5 cup Rolled Oats
  • 0.5 cup Brown Sugar packed
  • 0.5 cup Butter cold, cubed

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine berries, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix flour, oats, and brown sugar. Cut in butter until crumbly. Sprinkle over berries.
  4. Bake for 45 minutes or until topping is golden brown and berries are bubbly.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Berry, Crumble, Dessert
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