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berry-crisp-recipe

Berry Crisp Recipe

A delicious and easy-to-make berry crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Berry Crisp Ingredients

  • 4 cups Mixed berries fresh or frozen
  • 1 cup Rolled oats
  • 1 cup All-purpose flour
  • 1 cup Brown sugar
  • 0.5 cup Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, flour, brown sugar, and cinnamon.
  3. Add the melted butter to the dry ingredients and mix until crumbly.
  4. Place the mixed berries in a baking dish.
  5. Sprinkle the crumble mixture evenly over the berries.
  6. Bake for 45 minutes or until the top is golden brown and the berries are bubbly.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Berry Crisp
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