Go Back
–+ servings
berry-cheesecake-tart-recipe

Berry Cheesecake Tart

A delightful berry cheesecake tart that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 16 oz Cream cheese softened
  • 0.5 cups Sugar
  • 2 teaspoon Vanilla extract
  • 2 Eggs large

Topping

  • 1 cup Mixed berries fresh or frozen

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into a tart pan.
  3. Bake crust for 10 minutes. Let cool.
  4. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
  5. Pour filling into crust. Bake for 20 minutes or until set.
  6. Let cool, then top with mixed berries. Chill before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Berry, Cheesecake, Tart
Tried this recipe?Let us know how it was!