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berry-cheesecake-recipe

Berry Cheesecake Recipe

A delicious berry cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract

Topping

  • 2 cups Mixed berries fresh or frozen
  • 0.5 cup Berry jam

Instructions 

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of the pan to form the crust.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
  4. Pour the filling over the crust. Bake for 60 minutes or until the center is set. Let it cool.
  5. Top with mixed berries and berry jam. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Berry, Cheesecake
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