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beginners-homemade-pizza-dough-recipe

Beginner's Homemade Pizza Dough Recipe

This is a simple and easy recipe for homemade pizza dough, perfect for beginners.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 2 ¼ teaspoon Active Dry Yeast
  • 1 ½ cups Warm Water
  • 3 ½ cups All-Purpose Flour
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until frothy.
  2. 2. Add flour, olive oil, salt, and sugar to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  5. 5. Preheat your oven to 475°F (245°C). Roll out the dough to your desired thickness and add your favorite toppings.
  6. 6. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dough, Homemade, Pizza
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